Well, it has been an average of 11 degrees here in Edmonton the past couple of days (as far as I can tell), which means that I have to bake something containing pumpkin. Not only do I love the autumnal flavor that pumpkin lends to recipes, it is a great way to sneak in some fantastic nutrients!
The above picture is some pumpkin bran muffins I baked (from Vegan Brunch by Isa Chandra Moskowitz) except that I used wheat germ instead of Wheat Bran (because I am a genius) and added 1/2 a cup of cocoa powder. I had it with some fantastic Crabapple jelly I picked up from the Jam Lady at the City Centre Market.
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