Along with Fall baking comes Fall soup. I really like making a pot of soup because I can eat it that week as well as save some in my freezer. Of course, I love the warmth that a bowl of soup on a chilly (or freezing) day offers.
This soup has both warming temperature and spice. I got it from Robin Robertson's "Vegan Planet" you can find her sire here: http://www.globalvegankitchen.com/.
I added both lime juice and millet to this soup, as well as some avocado slices, to make it a complete meal.
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