Southwest chili

2 cups millet

1 28 oz can crushed tomatoes

2 tbsp chili powder

2 tbsp cumin

1 tbsp salt

1 jalepeno pepper, seeded and diced

4 staks celery, sliced

1 red pepper, cubed

1 onion, cubed

2 can black beasn (drained and rinsed)

1 can black eyed peas, drained and rinsed

2 cloves garlic, minced

5 cups of water

dump all ingredients into slow-cooker. set on low for 8 hours