Sunday, March 22, 2009

Pistachio apricot hummus


Turkish inspired via Veganomicon.

1 clove garlic
1/2 cup pistachios 
8 dried apricots
2 tsp cumin
2 tsp corriander
1/2 tsp cinnamon
1/4 tsp allspice
1 tsp salt
1/2 cup water
1/4 cup tahini
1/4 cup olive oil
1 can chickpeas

process garlic first. then add pistachios and process. add the water while the pistachios are processing. add chickpes, process, then add all other ingredients. 

No comments: