tofu stroganoff

This is a bit pricey (there is a whole tub of toffuti "sour cream" in it), but it is easy to make and good if you want something "creamy".

1 container vegan sour cream

1 can tomato paste

1 pound green beans (cut into 1 inch pieces)

16 oz sliced mushrooms

1 tbsp salt

1 lb extra firm tofu (drained, cut into cubes)

2 cups almond milk (unsweetened, original flavor)

4 tbsp of hungarian paprika. 

blend together all liquid ingredients (including tomato paste) in slow cooker. add saltand paprika. add mushrooms, green beans and tofu, blend so vegetables and tofu are coated. cover slowcooker and set on low for 8 hours. add liquid if needed (more almond milk preferable).