Fresh Herb and Flower Hummus

You read right FLOWER Hummus. I picked up some edible flowers at the market on Saturday, and instead of making all of them into salad, I decided to make some of them into hummus! Different flowers have different flavors. For this hummus I used spicy flowers (usually orange, but ask your vendor, In my experience, they give fantastic advice and recommendations) and chive flowers (that taste onion-y).

Here's the recipe:

3 cloves garlic

4 chive flowers

7 pansies

other spicy flowers as desired

1/4 cup fresh basil

2 tbsp fresh oregano leaves

1/4 cup tahini

2 cups chickpeas

3 tbsp apple cider vinegar

1 tsp salt

5 tbsp water

First process garlic. add herbs and flowers and process again. add other ingredients. put into a bowl and decorate with flowers. Serve with crackers, pita and veggies! Enjoy! :)