Sunday, December 14, 2008

Lentli Barley Stew


It was bound to happen: I caught a cold in the middle of exams. In interest of getting over it asap, I made this lentil barley stew and plan on downing a few wheatgrass shots later...

Lentil barley soup (this is for an oval 6 quart slowcooker) 

2 leeks, chopped
2 carrots, chopped
one onion, diced
3 parsnips, chopped
2 potatoes, cubed
2 cups green lentils
1 cup pearl barley
9 cups water
2 vegetable broth cubes
1 tsp marjoram
1 tsp sage
1 tsp thyme
2 tbsp tarragon
2 bay leaves
2 tbsp salt
a few sprinkles fresh ground pepper

combine all ingredient into slow cooker. set on low for 8 hours. 

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