I have to admit: I LOVE my slow cooker.
It is a lifesaver on busy days. just dump in your ingredients and turn it on, when you get home, your food is ready! This week, I made a kamut pilaf from "Fresh From the Vegetarian Slow Cooker" by Robin Robertson. It is awesome, because it has a combo of root vegetables and cranberries in it! Awesome alone or along side your favorite protien (tofu, chickpea cutlets, tempeh... you catch my drift...). It is very seasonal, and um, did I mention how much I value cheapness?
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