Saturday, February 7, 2009

sun dried tomato-roasted red pepper hummus


This is my version of a popular favorite.

5 sun dried tomatoes
1/4 cup roasted red peppers
1/4 cup tahini
juice 1 lemon
1 tbsp olive oil
1 cup chickpeas
1 cup white kidney beans
1 tsp summer savory
1 tsp salt
1 clove of garlic

put all ingredients into food processor. process, enjoy or put in fridge overnight. 

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