Sunday, February 22, 2009

BBQ Black Eyed Pea hummus


This one is really exciting. I made it while listening to some Jenn Grant, which reminded me of Halifax...I think that is what made me so creative with this one. Odd that I grew up in Montreal but feel homesick for the Halifax landscape...

1 clove of garlic
1 can Black eyed peas
2 tsp cumin
1/2 tsp salt
1/2 tsp hot sauce
3 tbsp BBQ sauce (vegan, duh)
1/4 cup tahini
4 tbsp water

Process garlic clove first, then add all other ingredients and process again.

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