I kept looking at this recipe (in V-con) really thinking about making it. What stopped me was the steps: making pasta, sauce and beanballs? Do I really have time for this? The answer was a resounding "Yes!"
These bean balls were awesome (I fried them this time, next time, I'll bake them for firmer results) The sauce was surprisingly fast (and reminds me of Casse-Croute tomato sauce that I often crave) it only took 20 minutes from start to finish. Also, you can make subs with the leftover beanblls. How perfect is that?!
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