Saturday, November 1, 2008
Solgurt!
Well, I was exhausted and hungry, browsing the refrigerated section at Planet Organic, when I came cross a new brand of soy yogurt. It's by Sol cuisine (the same company that makes the tofu ribz) and it is wicked awesome, with just the right amount of Cow bell (a.k.a. none). It does have that tangy taste that you get with dairy yogurt, and has minimal odd after taste. I had both straw and blue berry flavours. Both were good.
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