I wuv Pumpkin!

If you didn't notice, I am obsessed with pumpkin. So, I figured that a pumpkin obsessed hummus-a-holic should make, what else? Pumpkin Hummus!

 It is so good, I would sell (okay, maybe rent out) my mother for it.

Pumpkin hummus

2 cloves garlic

1 inch fresh ginger

3/4 cup pumpkin puree

1 can chickpeas

juice of half a lemon

1/2 cup tahini

2 tbsp olive oil (walnut or hazelnut oil would make a good substitute)

1/4 cup water

1 tsp cumin

1 tsp salt

1/16 tsp cloves (ground)

1/8 tsp cardamum

1/4 tsp nutmeg

First process ginger and garlic until unrecognizable. add other ingredients and process again. You can eat it now, but i find that all hummus benefits from a night in the fridge (just sayn', you can do what you want...)