Monday, August 3, 2009
Spelt Blueberry Ginger Muffins!
Tuesday, July 28, 2009
Banana-flax smoythie
Sunday, July 5, 2009
high protein potato salad
Well, since I have no more studying to do, I have been filling a lot of my free time with more training. We all know what that means: more eating. Protein is especially important when trying to increase muscle mass. This salad is a twist on an old summer standard, as it delivers a lot of the protein that regular potato salad may lack. Also a great way to use the extra baked potatoes form last weekend's BBQ.
3 tbsp whole grain dijon mustard
3 tbsp vegan mayo
1/2 tsp salt
2 tsp red wine vinegar
a few twists ground black pepper
2 baked potatoes, diced
7 scallions, thinly sliced
1/2 lb green beans, cut into inch pieces and flash boiled (3 minutes, then douse in cold water)
1 cup white kidney beans (cooked)
fresh dill to taste
mix together mustard, mayo, salt, vinegar and pepper. add other ingredients and stir. garnish with dill.
greek Island hummus
Wednesday, July 1, 2009
plum cherry smoythie
Sunday, May 24, 2009
Return of the smoythie!!!!!!

I had this after a run + scramble up a dirt slope (I got to a set of stairs that I like training on, but they were broken and blocked). The colour reminded me of a certain Mc Donald's character.
Grimice Smoythie:
8 cherries, pitted and cut in half
1/4 frozen ripe pear
1/4 cup frozen blueberries
1/3 cup plain soy yogurt
3/4 cup light vanilla soy milk
agave nectar or honey to taste
blend all in blender. enjoy.
Sunday, May 17, 2009
Mexican Pumpkin hummus
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