california hash

mmmmmmm.....

1/2 block smoked tofu cubed

8 grape tomatoes, sliced in half

1/4 avocado

1 portobello mushroom

1 potato, sliced thinly, then diced

1 tsp salt

1 tsp soy sauce

1) put potato in a hot cast iron pan (oiled). Toss for a few minutes until browned. add mushroom, tofu, salt and soy sauce, keep slinging, until mushrooms are cooked. 

2) put has in bowl, top with avocado and tomato, top with some tahini if desired.