This one is a little different...good for days when you are feeling adventurous.
7 sun dried tomatos (in oil)
1 cloves garlic
juice of half an orange
1 tbsp. tarragon
4 fennel seeds
1 tbsp. thyme
1 can white kidney beans
1 tbsp. white wine vinegar
1 tsp salt
4 tbsp. almond butter
2 tbsp. walnut oil
fresh ground pepper to taste
process garlic, sun dried tomatoes and fennel seed. add other ingredients and process. serve with sliced fennel and celery. Also nice with baguette.
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